Veggie Poke Bowl

This veggie poke bowl has been my hyper fixation meal, so I thought I'd share it. When I lived in Seattle, I had access to delish veggie poke, and now that I am in the middle of nowhere, I have had to get creative. I’m not reinventing the wheel with this recipe; it's just grabbing the ingredients I have on hand.

Ingredients:

-Sushi rice

-1 Avocado

-Quick pickled shallots

-Shaved carrots

-Cooked edamame

-Toasted sesame seeds

-Cilantro

-Kewpie mayo

-Soy Sauce

-Sriracha

-Nori

I don’t measure when making a poke bowl; I prep my ingredients and toss them together like a salad over my rice. Then I drizzle the condiments on top and eat it with seaweed.

Meal Prep:

-Prepare Rice (I use an Instant Pot)

-Shave carrots

-Cut shallots thin/ soak in vinegar

-Toast sesame Seeds

-Cook frozen edamame in the microwave